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Vegan chickpea tikka masala
Vegan chickpea tikka masala
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Delicious vegan chickpea curry with coconut and ginger flavors - a crowd-pleasing meal.
Ingredients:
  • 13.80 gm vegetable oil
  • 2cm-piece ginger, finely grated
  • 150g curry paste
  • 400g can crushed tomatoes
  • 2 x 400g can chickpeas, rinsed, drained
  • 150g green beans, trimmed, cut into 3cm lengths
  • 125ml coconut milk
  • 8.00 gm brown sugar
  • 62.50 ml coriander, finely chopped
  • Steamed basmati rice, to serve
  • Coriander leaves, extra, to serve
Instructions:
  • In a large saucepan over medium heat, heat the oil until shimmering. Sauté the onion until lightly caramelized, about 5 minutes. Add the garlic and ginger, cook for 1 minute. Stir in the tikka masala paste and cook until fragrant, about 2 minutes.
  • Combine the tomato, chickpeas, and 1/2 cup (125ml) water in a pot and bring to a boil. Simmer over low heat for 15 mins, then add the beans and cook for an additional 5 mins. Finish by stirring in the coconut milk, sugar, and seasoning to taste.
  • Gently fold in the chopped coriander and season the dish. Serve the chickpea tikka masala and basmati rice in separate bowls. Garnish with extra coriander and lime wedges before serving.

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