adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegan Chocolate Cupcakes with Vanilla Frosting
Vegan Chocolate Cupcakes with Vanilla Frosting
0 Likes
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
75 minutes
Indulgent vegan chocolate cupcakes topped with creamy vanilla frosting, customizable with your favorite sprinkles or candy.
Ingredients:
  • 1.75 cups all-purpose flour
  • 1 cup white sugar
  • 4 tablespoons unsweetened cocoa powder, or more to taste
  • 1 pinch salt
  • 1 cup water
  • 5 tablespoons vegetable oil
  • 1 teaspoon white wine vinegar
  • 0.5 cup vegan margarine
  • 3.5 cups confectioners' sugar
  • 3 tablespoons vanilla soy milk, or as needed
  • 0.5 teaspoon vanilla extract
  • colored sprinkles
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and prepare 15 muffin cups by greasing them or lining them with paper liners.
  • In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt. Add water, oil, vanilla extract, and vinegar. Stir until smooth. Spoon batter into muffin cups, filling each 2/3 full.
  • Bake in the preheated oven for 20-30 minutes until the tops spring back when lightly pressed. Cool in the muffin cups for 5 minutes, then transfer to a wire rack and let cool for about 20 minutes.
  • In a bowl, use an electric mixer to cream the margarine until soft and fluffy for about 1 minute. Gradually add half of the confectioners' sugar, one tablespoon at a time, while mixing on low speed. Next, stir in the vanilla soy milk and 1/2 teaspoon of vanilla extract. Finally, mix in the rest of the confectioners' sugar until the frosting reaches your preferred consistency.
  • Transfer the frosting into a piping bag and swirl it over the cupcakes. Top with colorful sprinkles for a delightful finishing touch.

Similar Recipes