Name: Vegan Pasta with Creamy Miso Cashew Sauce
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 1
Ingredients: 1 pound penne pasta; 1 cup unsalted cashews; 1 tablespoon Miso Paste-Mellow White MO; 3 cloves garlic, peeled; 2 cups hot water

Vegan Pasta with Creamy Miso Cashew Sauce

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Prep Time:
10 minutes

Cook Time:
11 minutes

Total Time:
21 minutes

Quick and flavorful vegan miso pasta sauce made in 20 minutes using a high-speed blender.

Ingredients:

1 pound penne pasta
1 cup unsalted cashews
1 tablespoon Miso Paste-Mellow White MO
3 cloves garlic, peeled
2 cups hot water

Instructions:

1. Boil a large pot of lightly salted water. Cook penne until al dente, stirring occasionally, for about 11 minutes. Drain the pasta and set it aside.
In a high-speed blender like a Vitamix®, blend cashews, miso paste, garlic, and hot water on high speed for 6 to 8 minutes until smooth and steaming. Pour the creamy sauce over pasta and it will thicken as it cools. Enjoy!

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