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Vegan Taco Chili
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Delectable meat-free chili packed with flavors, versatile for endless variations. Serve in a bread bowl for a delightful meal. Get creative with veggies, beans, and spices. Optional: add ground beef and sour cream for a non-vegetarian twist.
Ingredients:
  • 1 pound sliced fresh mushrooms
  • 1 small onion, finely chopped
  • 2 stalks celery, chopped
  • 1 (29 ounce) can tomato sauce
  • 3 (15 ounce) cans kidney beans
  • 1 (11 ounce) can Mexican-style corn
Instructions:
  • 1. In a generous amount of oil, sizzle mushrooms, garlic, onion, and celery in a spacious skillet until softened. Transfer this flavorful mix to a stock pot or slow cooker. Add tomato sauce, tomato paste, beans, and zesty Mexican-style corn. Let it simmer for an hour to meld the delicious flavors.

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