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10 minutes
2 minutes
12 minutes
- ice cubes
- 2 tablespoons arrowroot powder
- 1 cup ice water
- vegetable oil for frying
- 1 small head cauliflower, cut into bite-size pieces
- 1 small head broccoli, cut into bite-size pieces
- 1 small red bell pepper, cut into bite-size pieces
- 10 baby carrots
- 1. Place ice cubes in a large bowl to chill. In a small bowl, combine flour and arrowroot powder. Rest the small bowl over the ice. Slowly add ice water to the flour mixture, stirring until the batter reaches a medium-thick consistency.
- In a deep-fryer or large saucepan over medium-high heat, warm up the oil. Coat cauliflower in the batter and fry until golden, about 1 to 2 minutes. Drain on paper towels to remove excess oil. Follow the same process for broccoli, red bell pepper, and baby carrots.
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