Name: Vegan Zucchini Banana Bread
Prep time: 20 min
Cook time: 60 min
Total time: 100 min
Yield: 1
Cuisine: american
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 tablespoon ground cinnamon; 2 ripe bananas; 0.5 cup applesauce; 0.5 cup vegetable oil; 1.25 cups brown sugar; 1 cup white sugar; 1 tablespoon vanilla extract; 1 tablespoon lemon juice; 3.5 cups grated zucchini

Vegan Zucchini Banana Bread

0 Likes

Prep Time:
20 minutes

Cook Time:
60 minutes

Total Time:
100 minutes

Deliciously moist zucchini banana bread, free of dairy, eggs, and nuts.

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon ground cinnamon
2 ripe bananas
0.5 cup applesauce
0.5 cup vegetable oil
1.25 cups brown sugar
1 tablespoon lemon juice
3.5 cups grated zucchini

Instructions:

Preheat the oven to 325 degrees F (165 degrees C) and generously grease two 8x4-inch loaf pans.
Combine the flour, salt, baking soda, baking powder, and cinnamon by sifting them in a large bowl.
In a large bowl, combine mashed bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice. Mix in the flour mixture, fold in the grated zucchini, and pour the batter into the prepared loaf pans.
Bake in the preheated oven for 60-90 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 20 minutes before transferring to a wire rack to cool completely.

We use cookies

Similar Recipes

Vegan Zucchini Banana Bread Muffins

Zucchini Cocoa Pancakes

Vegan Zucchini Bread

Vegan Zucchini Boats

Vegan Zucchini Bread with Sourdough Discard