We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Vegetable and tomato pasta soup
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Nutrient-packed veggies swim in a bowl of zesty tomato soup for a cozy and nourishing meal.
Ingredients:
- 1 x 400g pkt Fresh Veggie Mix
- 1 x 800g can diced Italian tomatoes
- 1.25L (5 cups) water
- 145g (1 cup) dried macaroni pasta
- Shaved parmesan, to serve
Instructions:
- In a large saucepan over medium heat, gently heat the oil. Add the vegetable mixture and cook, stirring occasionally, for about 3 minutes until the leek starts to soften.
- Combine the tomato and water in a pot and bring it to a boil. Add the pasta and bring it back to a boil. Reduce heat to medium and simmer for 15 minutes, or until pasta is al dente. Season with salt and pepper to taste.
- Serve the soup in individual bowls and garnish with shaved Parmesan before serving.
Similar Recipes
- 40min
Autumn tomato and vegetable soup
Savour the rich tomato and autumn vegetable medley in this hearty soup.
- 45min
Vegetable and macaroni soup
Nutritious veggies and legumes simmer in a flavorful low-GI tomato soup for a comforting winter dish.
- 80min
Roasted Italian vegetable and beef lasagne
Member recipe: Unverified by Taste.com.au team.
Colene's Easy Tomato Vegetable Soup
Quick and flavorful soup: blend tomato juice with oregano, mixed veggies, and macaroni pasta for a tasty twist.
- 30min
Quick crunchy-topped vegetable pasta bake
Whip up a delicious vegetable bake using leftover ingredients from your fridge and freezer.