Name: Vegetable salad with warm dressing
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 1
Ingredients: 360g broccoli, cut into florets; 300g cabbage, finely shredded; 280g (1 bulb) kohlrabi, peeled, cut into 5mm-wide sticks; 6 green shallots, trimmed, sliced; 18.20 gm extra virgin olive oil; 1 garlic clove, finely chopped; 2 tsp fennel seeds; 52.50 gm fresh lemon juice; 1 tsp dried oregano leaves; Pinch of caster sugar; Salt & freshly ground black \tpepper

Vegetable salad with warm dressing

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Prep Time:
15 minutes

Cook Time:
4 minutes

Total Time:
19 minutes

Ingredients:

360g broccoli, cut into florets
300g cabbage, finely shredded
280g (1 bulb) kohlrabi, peeled, cut into 5mm-wide sticks
6 green shallots, trimmed, sliced
18.20 gm extra virgin olive oil
1 garlic clove, finely chopped
2 tsp fennel seeds
52.50 gm fresh lemon juice
1 tsp dried oregano leaves
Pinch of caster sugar
Salt & freshly ground black \tpepper

Instructions:

Boil broccoli in a saucepan of water until tender crisp, about 2-3 minutes. Drain and transfer to a serving bowl.
Combine the cabbage, kohlrabi, and green shallots with the broccoli, and toss delicately.
In a small saucepan, warm oil over gentle heat. Add garlic and fennel seeds, cook and stir for 1 minute until fragrant. Remove from heat, add lemon juice, oregano, sugar, salt, and pepper. Mix until well combined.
Drizzle dressing over vegetables and toss well to ensure every bite is packed with flavor. Enjoy right away.

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