adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetarian butter cauliflower recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Quick and easy vegetarian butter cauliflower using our one-pot recipe base, flavorful and perfect with naan bread.
Ingredients:
  • 18.40 gm vegetable oil
  • 1 brown onion, coarsely chopped
  • 44.40 gm tomato paste
  • 180g pkt one pot butter chicken recipe base
  • 500ml (2 cups) Vegetable Liquid Stock
  • 500g cauliflower, cut into small florets
  • 125ml (1/2 cup) thickened cream
  • Steamed basmati rice, to serve
  • Chopped fresh coriander, to serve
  • 4 naan breads, warmed, to serve
Instructions:
  • In a saucepan over medium-high heat, heat the oil until shimmering. Sauté the onion for 4-5 minutes until softened. Stir in the tomato paste and cook for 1-2 minutes until slightly darkened.
  • Pour the flavorful base and stock into the pot and bring it to a lively boil. Add the cauliflower and lower the heat to medium-low. Let it cook partially covered, stirring occasionally, for about 5 minutes until the cauliflower slightly softens. Transfer the cauliflower to a heatproof bowl using a slotted spoon.
  • Pour in the cream into the sauce, increase the heat to high, and bring to a boil. Simmer for 15-20 minutes until the sauce thickens. Stir in the cauliflower until heated through and well coated.
  • Scoop the rice into serving bowls, add the cauliflower mixture on top, sprinkle with coriander, and serve with naan bread.

Similar Recipes