Name: Veloute sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 892.50 gm chicken style liquid stock; 60g butter; 62.50 ml plain flour

Veloute sauce

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Elevate your dish with a decadent and flavorful butter sauce.

Ingredients:

892.50 gm chicken style liquid stock
60g butter
62.50 ml plain flour

Instructions:

In a saucepan over high heat, bring the stock to a boil.
In a saucepan over medium heat, melt butter and add flour. Stir for 1 minute until mixture bubbles. Slowly pour in 1/2 cup stock while stirring until smooth. Repeat with remaining stock added gradually. Stir for 5 minutes until thickened.

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