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Vernita's Broccoli Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Delicious broccoli-rice bake with creamy mushroom sauce.
Ingredients:
- 0.33333334326744 sleeve buttery round crackers (such as Ritz®), crushed
- 0.25 cup margarine, melted
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 small onion, chopped
- 2 cups shredded Cheddar cheese
- 1 cup uncooked instant rice (such as Minute®)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup water
Instructions:
- Preheat your oven to 350°F (175°C).
- Combine crushed crackers with rich, melted margarine in a small bowl until evenly coated; set aside.
- Combine the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in a 2 quart casserole dish. Top with cracker crumbs before baking.
- Bake until the casserole is heated through and the top is golden and bubbling, for 45 minutes to 1 hour in the preheated oven.