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Veronica's Hot Spinach, Artichoke and Chile Dip
Veronica's Hot Spinach, Artichoke and Chile Dip
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Spicy twist on classic party dip with green chiles and jalapenos.
Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 0.5 cup mayonnaise
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 cup freshly grated Parmesan cheese
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 0.25 cup canned chopped jalapeno peppers, drained
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C).
  • Combine the cream cheese and mayonnaise in a bowl until velvety. Fold in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Transfer the mixture into a baking dish.
  • Bake until golden brown in a preheated oven for approximately 30 minutes.

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