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Viennexican Coffee
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Create a fusion of Viennese and South American flavors for a rich and creamy Viennexican coffee with a hint of spice.
Ingredients:
- 1 cup hot brewed coffee
- 3 tablespoons whole milk
- 1 tablespoon heavy whipping cream
- 1.5 teaspoons brown sugar
- 1 teaspoon cocoa powder
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon orange extract
- 0.5 teaspoon ground cinnamon
- 0.125 teaspoon ground cloves
- 0.125 teaspoon ground nutmeg
Instructions:
- Combine coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg in a large mug, stirring until smooth.