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Vieux Carre Cocktail
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Prep Time:
5 minutes
Total Time:
5 minutes
Introducing the sophisticated and alluring rye whiskey and cognac cocktail inspired by a historic New Orleans hotel.
Ingredients:
  • 1.5 cups ice
  • 1 fluid ounce rye whiskey
  • 1 fluid ounce cognac
  • 1 ounce sweet vermouth
  • 0.125 ounce Benedictine® liqueur
  • 1 dash Angostura bitters
  • 1 dash Peychaud bitters
  • 1 lemon twist
Instructions:
  • Fill a cocktail glass with ice. Add rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir well, then strain into a short cocktail glass. Garnish with a twist of lemon peel.