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Vincent's Famous Garlic Coleslaw
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Prep Time: 15 minutes
Total Time: 75 minutes
Garlic coleslaw: Bold, zesty salad inspired by a seafood restaurant, featuring garlic, apple cider vinegar, and celery seeds.
Ingredients:
1medium headgreen cabbage, finely shredded
3tablespoons finely choppedgarlic
1.5 teaspoons kosher salt
0.33333334326744 cupgrapeseed oil
0.33333334326744 cupmayonnaise
0.33333334326744 cupapple cider vinegar
0.25 teaspoonground paprika
0.25 teaspoonground white pepper
0.125 teaspoonwhite sugar
0.125 teaspooncelery seed
Instructions:
Add shredded cabbage to a spacious bowl.
Place chopped garlic on a cutting board and sprinkle salt over it. Use the flat side of a chef's knife to smash the garlic and salt together until combined. Transfer this mixture to a bowl. Whisk together grapeseed oil, mayonnaise, apple cider vinegar, paprika, white pepper, sugar, and celery seed with the garlic mixture until the dressing is smooth and uniform.
Coat shredded cabbage with dressing, ensuring an even mix. Press coleslaw down in the bowl with a spoon or place another bowl on top. Refrigerate covered for at least 1 hour. Stir well before serving.