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Vincent's Pistachio-Dark Chocolate Chip Cookies
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Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
40 minutes
40 minutes
Indulge in rich dark chocolate chip and crunchy pistachio cookies for the perfect sweet and salty treat.
Ingredients:
- 0.25 cup crushed pistachios
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, melted
- 0.75 cup brown sugar
- 0.75 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup crushed pistachios
- 0.5 cup dark chocolate chips
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and prepare 2 baking sheets with parchment paper or silicone baking mats (like Silpat®).
- Grind 1/4 cup of pistachios in a food processor until powdered.
- Combine the pistachio powder with the flour, baking soda, and salt in a bowl, stirring gently until well mixed.
- In a large bowl, blend butter and both sugars using an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla. Gently fold in flour mixture until just combined, then mix in the remaining 1 cup of crushed pistachios and dark chocolate chips.
- Spoon dollops of dough onto the baking sheets, spacing them 3/4 inch apart.
- Bake in the preheated oven until edges are slightly crispy, for 10 to 12 minutes. Allow to cool on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely, for an additional 8 to 10 minutes.