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ViVi's Bacon and Tomato Soup
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Budget-friendly and satisfying tomato soup with bacon and macaroni, inspired by Grandma's recipes.
Ingredients:
- 1 cup elbow macaroni
- 8 slices thick-cut bacon, cut into quarters
- 1 small yellow onion, finely chopped
- 2 (15 ounce) cans tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 5 cubes beef bouillon
- 3 cups water
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
Instructions:
- Fill a large pot with salted water and bring to a rolling boil. Add the macaroni and cook until al dente, about 8 minutes. Drain in a colander in the sink.
- In a large saucepan or soup pot over medium heat, cook bacon pieces and onion until onion begins to brown and bacon is crisp, about 10 minutes. Add tomato sauce, diced tomatoes, beef bouillon cubes, water, garlic powder, onion powder, and cooked macaroni. Bring to a boil, cover, reduce heat, and simmer for 10 minutes.