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Vonciel's Seafood Salad
Vonciel's Seafood Salad
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Prep Time:
30 minutes
Cook Time:
17 minutes
Total Time:
227 minutes
Delicious seafood salad with crunchy veggies and tangy mayo dressing - perfect for summer gatherings!
Ingredients:
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 pound large shrimp, peeled and deveined
  • 1 pound scallops, rinsed and patted dry
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (12 ounce) can water packed tuna, drained and flaked
  • 1 tablespoon seafood seasoning, such as Old Bay™
  • 1 cup mayonnaise, or to taste
  • 2 tablespoons yellow mustard
  • 0.5 teaspoon garlic powder, or to taste
  • 1 teaspoon dried oregano
  • 0.5 teaspoon ground turmeric
  • 2 tablespoons white sugar
  • 1 large green bell pepper, chopped
  • 2 stalks celery, chopped
  • 5 hard-cooked eggs, chopped
  • 1 hard-cooked egg, sliced
  • 0.5 teaspoon paprika, as garnish
Instructions:
  • In a large skillet, heat oil over medium heat. Sauté onions until translucent, about 7 minutes. Add shrimp, scallops, crab meat, and tuna. Cook until shrimp are pink and scallops are opaque, 8 to 10 minutes. Season with salt, pepper, and Old Bay Seasoning. Remove from heat.
  • Combine mayonnaise, mustard, garlic powder, oregano, turmeric, and sugar in a large bowl. Stir in bell pepper, celery, and chopped eggs.
  • Combine seafood with the ingredients until well mixed. Garnish with slices of eggs and a sprinkle of paprika.
  • Chill in the refrigerator for 2 to 3 hours or overnight to enhance the flavor infusion before serving.

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