Name: Waldorf salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: american
Ingredients: 2 Jazz apples, cored, cut into thin wedges; 2 celery stalks, thinly sliced lengthways; 28.75 gm walnuts, roughly chopped; 40.00 ml snipped chives; 117.50 gm light sour cream; 2 tsp white wine vinegar; 11.80 gm brand wholegrain mustard; 1 baby cos lettuce, leaves separated

Waldorf salad

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Quick and refreshing Waldorf Salad ready in just 10 minutes!

Ingredients:

2 Jazz apples, cored, cut into thin wedges
2 celery stalks, thinly sliced lengthways
28.75 gm walnuts, roughly chopped
40.00 ml snipped chives
117.50 gm light sour cream
2 tsp white wine vinegar
11.80 gm brand wholegrain mustard
1 baby cos lettuce, leaves separated

Instructions:

Mix together all the ingredients for the dressing.
Lay out cos leaves on a big platter. Add apple slices, celery, walnuts, and chives on top. Pour half of the dressing over the salad. Serve the rest on the side.

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