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Waldorf salad
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Total Time: 45 minutes
Elevate this simple salad with a delicious mix of flavors.
Ingredients:
1lemon
150 g grapes (on the stalk if possible)
60 g shelledwalnuts
1teaspoonEnglish mustard
250 ml fat-free natural yoghurt
6sprigs of fresh tarragon
2sticks of celery
2crisp eating apples such as Braeburn or Cox
1cos or Romaine lettuce
Instructions:
Preheat the oven to 180°C/350°F/gas 4. Spread grapes on a baking tray, zest half a lemon over them, drizzle with oil, season with salt and pepper. Roast in the oven for 15 minutes, then add walnuts and roast for an additional 5-10 minutes until grapes are caramelized and walnuts are golden. In a bowl, whisk together mustard and yogurt, add chopped tarragon, lemon juice, season to taste. Chop celery, slice apple, and tear lettuce, then mix with grapes. Toss with yogurt dressing, transfer to a platter, sprinkle with chopped walnuts, and serve.