Name: Warm eggplant and chickpea salsa
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1
Ingredients: 36.40 gm olive oil; 2 tsp ground turmeric; 1 tsp cumin seeds; 400g can chickpeas, drained, rinsed; 155g eggplant; fresh coriander leaves, to serve

Warm eggplant and chickpea salsa

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Prep Time:
10 minutes

Cook Time:
3 minutes

Total Time:
13 minutes

Make a delicious chunky eggplant salsa to pair with any meal.

Ingredients:

36.40 gm olive oil
2 tsp ground turmeric
1 tsp cumin seeds
400g can chickpeas, drained, rinsed
155g eggplant
fresh coriander leaves, to serve

Instructions:

In a non-stick frying pan over medium heat, sizzle oil, turmeric, and cumin seeds until fragrant, stirring occasionally for about 2 minutes.
Toss in chickpeas and eggplant. Saute briefly until chickpeas are heated. Season with salt and pepper. Serve and enjoy!

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