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Wart-Topped Quesadilla Wedges
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Prep Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Transform ordinary olives into spooky Halloween snacks with a creative twist.
Ingredients:
- Cooking spray
- 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1/2 cup refrigerated original barbeque sauce with shredded pork (from 18-oz container)
- 2 teaspoons dill pickle relish
- 1/2 cup shredded Cheddar-American cheese blend (2 oz)
- 4 teaspoons shredded Cheddar-American cheese blend (1/3 oz)
- 8 pitted large ripe or green olives, cut in half lengthwise
Instructions:
- Preheat the oven to 375°F and spray a cookie sheet with cooking spray. Place 2 tortillas on the prepared cookie sheet. Spread half of the barbeque sauce with pork over each tortilla. Sprinkle half of the pickle relish over each. Add 1/4 cup of cheese on top of each tortilla and cover with the remaining tortillas. Lightly spray the tops with cooking spray.
- Bake until tortillas are golden brown and filling is heated through, about 10-12 minutes.
- Take out the partially baked quesadillas from the oven and sprinkle 1 teaspoon of cheese in 8 evenly spaced piles along the edges of each quesadilla. Place 1 olive half on top of each cheese pile to create a wart-like appearance.
- Place back in the oven and bake for an additional minute, or until the cheese is melted. Allow it to sit for 5 minutes before serving. Cut each quesadilla into 8 wedges.