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Watermelon Goat Cheese Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Refreshing summer salad with juicy watermelon, tangy goat cheese, and crunchy hazelnuts.
Ingredients:
- 0.25 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- Ground pepper, to taste
- 4 cups spring mix
- 4 cups seedless watermelon, diced
- 0.5 (4 ounce) log Montchevre® honey goat cheese
- 0.5 cup hazelnuts, chopped
Instructions:
- Combine the olive oil, lemon juice, vinegar, salt, and pepper, whisking until well blended.
- Combine spring mix and juicy watermelon in a large bowl, then gently drizzle with vinaigrette and toss to coat.
- Garnish with creamy goat cheese and crunchy hazelnuts before serving.
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