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Wendy's Easy Blackberry Cobbler
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Prep Time:
5 minutes
5 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
45 minutes
45 minutes
Easy blackberry cobbler with cake mix and butter topping, perfect for summer blackberry abundance.
Ingredients:
- 6 cups fresh blackberries
- 1.5 cups white sugar
- 0.25 teaspoon ground nutmeg
- 1 (18.25 ounce) package yellow cake mix
- 0.5 cup melted margarine
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Mix the blackberries, sugar, cinnamon, and nutmeg in a bowl until well combined. Transfer the mixture into the baking dish, spreading it out evenly.
- Transfer the cake mix to a separate bowl. Incorporate the butter until it forms a crumbly mixture, then evenly sprinkle it over the berries.
- Bake in the preheated oven for 40-45 minutes until the mixture is bubbly and the topping is golden brown.
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