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Wendy's Indian Butter Chicken
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Indian-inspired creamy dish with garam masala spice. Serve over rice for a delicious meal.
Ingredients:
- 0.25 cup vegetable oil
- 1.5 onions, chopped
- 1 clove garlic
- 2 tablespoons water
- 8 tomatoes
- 1 large green bell pepper
- 1 tablespoon salt
- 2 teaspoons garam masala
- 1 teaspoon chili powder
- 0.5 cup heavy cream
- 0.25 cup butter
- 4 skinless, boneless chicken breast halves - cut into bite-size pieces
Instructions:
- In a skillet over medium heat, warm the oil. Blend the onions and garlic until finely chopped, then sauté in the skillet until tender. Blend the tomatoes and green bell pepper to a puree and add to the skillet. Season with salt, garam masala, and chili powder. Stir in the cream and butter, and cook until heated through.
- Combine the chicken in the skillet, cover, and simmer for 20 minutes or until the chicken juices run clear.
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