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Westrup Whole Wheat Bread
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Prep Time:
30 minutes
30 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
130 minutes
130 minutes
Nutritious yeast bread with whole wheat, wheat germ, sesame seeds, and protein-rich powdered milk.
Ingredients:
- 1.5 tablespoons active dry yeast
- 2.75 cups warm water (110 degrees F)
- 3 cups whole wheat flour
- 1 cup wheat bran
- 5 cups bread flour, divided
- 1 cup wheat germ
- 1 cup dry non-fat milk powder
- 0.5 cup vital wheat gluten
- 2 tablespoons sesame seeds
- 1 tablespoon salt
- 0.25 cup vegetable oil
Instructions:
- Combine yeast and warm water in a small mixing bowl, and let it sit until creamy for about 10 minutes.
- In a large mixing bowl, thoroughly mix whole wheat flour, wheat bran, 3 cups bread flour, wheat germ, milk powder, brown sugar, wheat gluten, sesame seeds, and salt. Add yeast mixture, oil, and eggs, and combine until well incorporated.
- Gradually incorporate the remaining bread flour, adding 1/2 cup at a time while stirring thoroughly each time. Once the dough is formed, transfer it to a lightly floured surface and knead until it is smooth and elastic, approximately 8 minutes.
- Oil a spacious bowl. Add the dough, ensuring it is evenly coated with oil. Cover with a damp cloth and allow it to rise in a cozy spot until it doubles in size, roughly 1 hour.
- After letting the dough rise, split it into three portions and shape them into loaves, placing each into a greased 8x4 inch loaf pan. Cover with a damp cloth and let rise until doubled, approximately 40 minutes.
- Preheat your oven to 375°F (190°C) for the perfect cooking temperature.
- Bake at 375 degrees F (190 degrees C) for approximately 30 minutes until the top is golden brown and the bottom of the loaf sounds hollow when tapped.