We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Whipped Cream Zabaglione
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
45 minutes
45 minutes
Cold zabaglione lightened with whipped cream.
Ingredients:
- 7 egg yolks
- 0.5 cup Marsala wine
- 0.33333334326744 cup white sugar
- 1 cup heavy cream, whipped to stiff peaks
Instructions:
- Fill a large saucepan with water and bring it to a boil. Reduce the heat to a strong simmer. Place egg yolks, Marsala wine, and sugar in a metal mixing bowl over the simmering water. Whisk constantly until the zabaglione becomes pale yellow and thickens to a soft whipped cream consistency.
- Transfer the zabaglione to a clean mixing bowl set over ice, stirring occasionally until chilled. Then gently fold in the whipped cream.
Similar Recipes
Whipped Cream Frosting
- 10min
Ruby Chocolate Cheesecake Dip
Whipped cream cheese meets tangy ruby cacao wafers for a pink, fluffy dip. Perfect with graham crackers, apples, or strawberries.
- 150min
Strawberry Cream Roll
Whipped cream and strawberry filled sponge cake roll, dusted with powdered sugar or topped with extra whipped cream as desired.
- 10min
Devilish hot chocolate mocha
Indulgent and flavorful hot chocolate perfect for entertaining.
- 15min
Easy Strawberry Cream Cheese Frosting
"Whipped cream cheese frosting infused with fresh strawberry puree, ideal for white or lemon cakes."