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White Chili VII
White Chili VII
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Prep Time:
25 minutes
Cook Time:
480 minutes
Total Time:
505 minutes
Spicy white chili cooked low and slow, with a flavorful spice blend.
Ingredients:
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breasts, cut into bite-size pieces
  • 1 onion, chopped
  • 3 large stalks celery, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground oregano
  • 0.125 teaspoon cayenne pepper
  • 0.5 (4 ounce) can chopped jalapeno peppers
  • 1 (6 ounce) can chopped green chilies
  • 2.5 cups chicken stock
  • 1 cup water
  • 3 (14.5 ounce) cans great Northern beans
  • 12 ounces sour cream
  • 0.5 cup heavy cream
Instructions:
  • In a large skillet over medium heat, brown the chicken in olive oil for 5 to 7 minutes.
  • Sauté the onion and celery in the skillet until they are slightly softened, for about 2 to 3 minutes, stirring occasionally.
  • Place the flavorful chicken mixture into the slow cooker.
  • Combine the garlic powder, cumin, bay leaf, salt, black pepper, oregano, cayenne pepper, jalapeno peppers, green chilies, chicken stock, water, and great Northern beans.
  • For optimal flavor, simmer on Low for 8 to 10 hours, or on High for 4 to 5 hours. Discard the bay leaf from the mixture. Fold in the sour cream and heavy cream to elevate the chili before serving.

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