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White Russian Cheesecake
White Russian Cheesecake
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Prep Time:
15 minutes
Total Time:
5 hours 55 minutes
Indulge in a decadent White Russian cheesecake with a coffee liqueur twist for a special treat.
Ingredients:
  • 1 cup crushed graham crackers (16 squares)
  • 1/4 cup butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup cold brewed espresso
  • 1 cup milk
  • 1/4 cup coffee-flavored liqueur
  • 1 teaspoon vanilla
  • 1 tablespoon butter, melted
  • 2 eggs
  • Vanilla-flavored candy coating (almond bark)
  • Milk chocolate-flavored candy coating
Instructions:
  • Preheat oven to 350°F. Wrap a 9-inch springform pan with foil to prevent leaks. Combine crushed graham crackers and butter in a small bowl, then press evenly into the bottom of the pan. Set aside.
  • In a large bowl, whisk or use an electric mixer to smoothly beat the cream cheese. Add the sugar, espresso, milk, liqueur, butter, and vanilla and mix on low speed until well combined (do not overmix). Then, add the eggs one at a time, mixing just until combined. Carefully pour the filling into the pan.
  • Bake for approximately 40 minutes until the center is just set. Allow it to cool completely on a rack for about 1 hour. Cover the cheesecake and refrigerate for 4 hours or overnight.
  • Melt the vanilla and milk chocolate candy coatings as per package instructions. Drizzle the melted candy coatings over the refrigerated cheesecake using spoons or decorating bags. Allow the coating to set before serving.

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