Name: Whitney's Egg Flower Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: chinese
Ingredients: 2 cups chicken broth; white pepper to taste; 2 dashes sesame oil; 1 egg, beaten; 2 tablespoons peas; 1 green onion, chopped

Whitney's Egg Flower Soup

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Enhance Chinese soup with fragrant sesame oil.

Ingredients:

2 cups chicken broth
white pepper to taste
2 dashes sesame oil
2 tablespoons peas
1 green onion, chopped

Instructions:

In a saucepan, bring chicken broth, white pepper, and sesame oil to a boil. Slowly stir in one direction as you slowly pour in the beaten egg. Gently mix in the peas. Serve in bowls and garnish with green onion.

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