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Whitney and Ashley's Flawless Roasted Vegetables
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"Colorful veggies coated in olive oil, herbs, and roasted to perfection on a convenient parchment-lined pan."
Ingredients:
- 1 sheet Reynolds® Parchment Paper
- 1 medium onion, cut into 1/2 -inch wedges
- 2 large zucchini, sliced 1/2-inch thick
- 2 large yellow squash, sliced 1/2-inch thick
- 1 medium red bell pepper, sliced 1/2-inch thick
- 2 tablespoons olive oil
- 2 teaspoons dried Italian seasoning*
- Salt and pepper to taste
- 1 lemon, halved
Instructions:
- Preheat your oven to 400°F.
- Prepare a shallow baking pan by lining it with Reynolds® Parchment Paper.
- In a large bowl, combine vegetables with olive oil, seasoning, salt, and pepper. Toss until evenly coated.
- Arrange the vegetables in a single layer on the parchment paper-lined pan. Feel free to sprinkle extra Italian seasonings or fresh herbs over the vegetables for added flavor.
- Place the pan of vegetables on the top rack in the oven.
- Bake for 15 minutes or until vegetables are tender-crisp.
- Drizzle fresh lemon juice over vegetables to enhance their flavor.