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Williamsburg Orange Cake
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Prep Time:
30 minutes
30 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
90 minutes
90 minutes
Buttermilk cake with orange zest, raisins, and nuts, topped with orange liqueur buttercream.
Ingredients:
- 2.75 cups cake flour
- 1.5 teaspoons baking soda
- 0.75 teaspoon salt
- 0.25 cup shortening
- 1.5 cups buttermilk
- 1 cup golden raisins, chopped
- 0.5 cup chopped walnuts
- 1 tablespoon orange zest
- 1.5 teaspoons vanilla extract
- 1 recipe Williamsburg Butter Frosting
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and prepare your chosen pan(s) by greasing and flouring them.
- Combine cake flour, sugar, baking soda, and salt in a large bowl. Add butter, shortening, buttermilk, eggs, raisins, nuts, orange zest, and vanilla. Beat with an electric mixer on high speed for 3 minutes. Pour batter into prepared pan.
- Bake the 9x13 inch pan for 45 to 50 minutes or the layers for 30 to 35 minutes until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool and frost with Williamsburg Butter Frosting.