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Wilma's Fish Casserole
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Prep Time:
20 minutes
20 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
80 minutes
80 minutes
Baked haddock filets in savory mushroom soup-stuffed herb filling.
Ingredients:
- 3 cups soft bread cubes
- 1 onion, minced
- 1 pinch salt
- 1 pinch dried basil
- 1 pinch dried thyme
- 1 pinch ground savory
- 1 pinch dried marjoram
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 0.5 cup butter
- 1.5 pounds haddock fillets
- 1 cup crushed buttery round crackers
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and gently grease a 9x13 inch baking dish.
- Combine diced bread, onion, salt, and herbs in a bowl, mixing well.
- Mix together the soup and milk until smooth and creamy.
- Layer half of the fish, half of the bread mixture, and half of the soup mixture in the bottom of the prepared dish. Repeat layers and top with cracker crumbs and butter dots.
- Place the dish in a hot oven for one hour or until the fish easily flakes with a fork.