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Wolf's Bourbon Chicken
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Prep Time:
10 minutes
10 minutes
Cook Time:
70 minutes
70 minutes
Total Time:
260 minutes
260 minutes
Whiskey soy chicken: Tender, flavor-packed perfection.
Ingredients:
- 0.5 cup soy sauce
- 0.5 cup brown sugar
- 0.5 teaspoon garlic powder
- 1 teaspoon ground ginger
- 2 tablespoons dried minced onion
- 0.5 cup bourbon whiskey
- 1 pound skinless, boneless chicken breast, cut into bite-sized chunks
- 2 tablespoons dry white wine
Instructions:
- In a 9x13 inch baking pan, mix together soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey. Add chicken pieces, making sure to coat evenly. Cover and refrigerate, stirring occasionally, for several hours or overnight.
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Place uncovered chicken in the preheated oven. Baste every 10 minutes and cook for about 1 hour or until juices run clear.
- Transfer the cooked chicken out of the baking pan. Deglaze the baking dish in a skillet by scraping up the juices and browned bits. Mix in the white wine. Simmer over medium heat until the sauce is heated through and slightly reduced. Add the chicken back in and heat for 1 more minute before serving.