adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

World's Best Funnel Cakes
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Easy and delicious funnel cake recipe made with common pantry and fridge ingredients.
Ingredients:
  • 0.25 cup vegetable oil for frying, or as needed
  • 1.25 cups all-purpose flour, or more if needed
  • 0.5 cup white sugar
  • 0.5 cup water
  • 0.5 cup milk
  • 1 egg
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
Instructions:
  • Coat the bottom of a skillet with oil and heat over medium-high heat.
  • Combine flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt in a blender until silky. Adjust consistency with more flour if needed. Pour batter into a funnel, covering the hole with your finger.
  • Hold the filled funnel over the skillet, release the batter, and swirl it into the hot oil. Cook until golden brown, around 5 minutes on each side.

Similar Recipes