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World's Best Key Lime Pie
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Total Time:
Whip up a quick and delicious key lime pie in 1 hour. Mix condensed milk and key lime juice, pour into graham cracker crust, top with whipped topping, and chill.
Ingredients:
- 1 (10 inch) prepared graham cracker pie crust
- 1 (14 ounce) can sweetened condensed milk
- 0.5 cup key lime juice
- 1 (16 ounce) package frozen whipped topping, thawed
Instructions:
- Combine condensed milk and lime juice in a large bowl. Gently fold in whipped topping until smooth. Transfer mixture into graham cracker crust. Chill in the refrigerator for at least 1 hour before serving.
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