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World's Best Potato Soup
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Cheesy chowder made with chicken broth, bacon, veggies, and creamy mushroom soup.
Ingredients:
- 8 unpeeled potatoes, cubed
- 1 onion, chopped
- 2 stalks celery, diced
- 6 cubes chicken bouillon
- 1 pint half-and-half cream
- 1 pound bacon - cooked and crumbled
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
Instructions:
- Combine potatoes, onions, celery, bouillon cubes, and enough water to cover all ingredients in a large stock pot. Bring to a boil, then simmer over medium heat until potatoes are 15 minutes from being done.
- Stir in half and half, bacon, and cream of mushroom soup until creamy. Mix in cheese and stir until melted. Simmer on low until potatoes are cooked through.
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