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World's Best Vegan Pancakes
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Prep Time:
2 minutes
2 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
22 minutes
22 minutes
Vegan pancakes using custard powder for cakelike texture. Add fruit, top with syrup or jam. Irresistibly close to non-vegan pancakes.
Ingredients:
- 4 cups self-rising flour
- 1 tablespoon custard powder
- 2 cups soy milk
Instructions:
- Combine flour, sugar, and custard powder in a large bowl. Whisk in soy milk until smooth.
- Preheat a griddle over medium heat and spray with nonstick cooking spray. Pour batter onto the griddle and cook until bubbles form. Flip with a spatula and cook until golden on the other side.
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