adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Wyoming Stew
Wyoming Stew
0 Likes
Prep Time:
10 minutes
Cook Time:
90 minutes
Total Time:
100 minutes
Delicious stew with flaky crescent roll crust, reminiscent of my days in Cody, Wyoming. Use a 9-inch casserole dish if you don't have a cast-iron skillet. Perfect for a stunning dish.
Ingredients:
  • 1 pound cubed beef stew meat
  • 2 teaspoons meat tenderizer
  • 1 (14.5 ounce) can chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (16 ounce) package frozen stew vegetables
  • 1 (10 ounce) can refrigerated crescent dinner rolls
Instructions:
  • Preheat a cast-iron skillet over medium-high heat. Season beef cubes with meat tenderizer and sear in the skillet until golden brown. Discard any excess liquid. Combine chicken broth, cream of chicken soup, and onion soup mix in a bowl. Pour the mixture over the meat, lower heat, and simmer for 45 minutes.
  • Preheat the oven to 350°F (175°C), then simmer the frozen stew vegetables in a skillet for an additional 10 minutes. Next, unfold the crescent roll dough and place it over the skillet like a pie crust.
  • Place in the preheated oven and bake until the top turns a beautiful golden brown, for about 10 to 15 minutes. Once done, take it out of the oven and serve.

Similar Recipes