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Yabluchnyk (Ukrainian Apple Cake)
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Try this irresistible Ukrainian apple cake with a golden streusel topping, easily customizable with different fruits. So effortless to make!
Ingredients:
0.25 cupwhite sugar
0.5 cupunsalted butter, cut into pieces
0.33333334326744 cupcream
1 large egg, beaten
4 large apples - peeled, cored, and thinly sliced
0.5 cupbrown sugar
2tablespoons flour
2tablespoons cold unsalted butter, cut into pieces
Instructions:
Preheat the oven to 375 degrees F (190 degrees C) and lightly butter an 8-inch square baking dish.
Prepare the cake mixture by sifting flour, sugar, baking powder, and salt into a mixing bowl. Incorporate the butter using 2 knives or a pastry blender until the mixture resembles coarse crumbs.
In a small bowl, combine the cream and egg by whisking them together. Add the mixture to the flour and gently combine until a soft dough forms. Press the dough into the prepared baking dish, then layer the apples neatly on top in slightly overlapping rows.
Prepare the streusel topping by combining brown sugar, flour, and cinnamon in a bowl. Incorporate butter until mixture becomes crumbly, then sprinkle over apples.
Bake in the oven until the apples are soft and the topping is golden brown, approximately 25 minutes.