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Za'atar-crusted lamb cutlets
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Prep Time:
135 minutes
135 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
145 minutes
145 minutes
Elevate your Sunday BBQ with Middle Eastern-inspired lamb cutlets.
Ingredients:
- 40.00 ml finely chopped thyme
- 24.00 gm sesame seeds
- 20.00 ml sumac (see note)
- 18 (about 1.8kg) lamb cutlets, French trimmed
Instructions:
- In a large glass or ceramic bowl, mix thyme, sesame seeds, and sumac. Add the lamb and toss gently until fully combined. Cover with plastic wrap and refrigerate for 2 hours to enhance the flavors.
- Preheat a sizzling barbecue on high heat. Season the succulent lamb generously with salt and pepper. Grill for 2 minutes on each side for a perfect medium doneness, or until it reaches your desired level of cooking. Place the flavorful lamb on a plate, cover it with foil, and let it rest for 5 minutes. Finally, present it on a beautiful platter for a stunning presentation.
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