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Zippy Cucumber Salad
Zippy Cucumber Salad
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Prep Time:
25 minutes
Total Time:
85 minutes
Zesty and refreshing twist on a classic dish to tantalize your senses.
Ingredients:
  • 2 large seedless cucumbers, sliced thin
  • 1 large sweet onion, halved and sliced thin
  • 2 teaspoons salt
  • 1 large jalapeno pepper, seeded and minced
  • 0.25 cup minced carrot
  • 0.33333334326744 cup rice vinegar
  • 1 teaspoon ground ginger
  • 5 teaspoons white sugar
  • 0.25 teaspoon coarse black pepper
Instructions:
  • Peel stripes in the cucumbers, leaving half the skin intact. Halve the cucumbers lengthwise, then scoop out the seeds with a spoon. Slice the halves thinly.
  • In a bowl, combine cucumber, onion, and 2 teaspoons of salt, making sure to cover everything with water. Let it marinate in the refrigerator for at least 30 minutes. Drain well, then transfer to a larger bowl and mix in the jalapeno pepper and carrot.
  • Combine rice vinegar, ginger, sugar, and pepper in a small bowl and mix until the sugar dissolves. Pour the mixture over the cucumbers and toss gently to coat evenly. Cover with plastic wrap and refrigerate for at least 30 minutes.

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