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Zoe's Easy, Rustic Mini Pizzas
Zoe's Easy, Rustic Mini Pizzas
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
60 minutes
Irresistible mini pizzas: fluffy, tender crust topped with fresh sauce and gooey cheese.
Ingredients:
  • 3 cups all-purpose flour
  • 2 cups warm water
  • 3 tablespoons olive oil
  • 2 tablespoons instant yeast
  • 1 teaspoon kosher salt
  • 1 teaspoon white sugar
  • 1.5 cups prepared tomato sauce
  • 1 clove garlic, diced
  • 2 tablespoons fresh oregano, diced
  • 2 tablespoons fresh basil, diced
  • 1 tablespoon white vinegar
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped fresh spinach, or to taste
Instructions:
  • Combine flour, water, olive oil, yeast, salt, and sugar in a large bowl until well mixed. Use an ice cream scoop to portion 12 dough balls onto the pan. Gently flatten the balls; dough will be sticky. Allow to rise for about 30 minutes without kneading or deflating.
  • Preheat the oven to 425 degrees F (220 degrees C) and grease a baking pan. Create steam by tossing an ice cube into the oven.
  • In a bowl, mix together tomato sauce, garlic, oregano, and basil. Stir in olive oil, vinegar, and sugar until well combined.
  • Top each dough ball generously with tomato sauce, sprinkle with a generous amount of mozzarella cheese, and layer with fresh spinach leaves.
  • Place in the oven already heated, bake for 15 minutes, then allow to cool slightly before serving.

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