Name: Zucchini & almond pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 400g fusilli (or other short pasta); 18.20 gm olive oil; 2 garlic cloves, crushed; 4 zucchini, coarsely grated; 125.00 ml slivered almonds, lightly toasted; 40.00 ml chopped flat-leaf parsley; 20.00 ml chopped mint leaves; 40.00 ml grated parmesan, plus extra to serve

Zucchini & almond pasta

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Ingredients:

400g fusilli (or other short pasta)
4 zucchini, coarsely grated
125.00 ml slivered almonds, lightly toasted
40.00 ml chopped flat-leaf parsley
20.00 ml chopped mint leaves
40.00 ml grated parmesan, plus extra to serve

Instructions:

Prepare the pasta in a large saucepan of boiling salted water following the packet instructions until al dente.
Heat the oil in a large frypan over medium heat, then sauté the garlic for 30 seconds.
Cook the zucchini until all the liquid evaporates, about 5 minutes. Stir in almonds and herbs, season with salt and pepper.
Drain the cooked pasta, then add it to the pan with the parmesan and toss together until well combined.
Garnish with additional parmesan and serve in bowls.

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