Name: Zucchini & caper salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 small zucchini, trimmed, peeled into ribbons; 225g jar chargrilled artichokes, drained, quartered; 50g mixed salad leaves; 40.00 ml capers, rinsed, drained; 30.00 ml pine nuts, toasted; 31.50 gm fresh lemon juice; 18.20 gm olive oil

Zucchini & caper salad

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Spring-inspired vibrant salad bursting with flavor.

Ingredients:

3 small zucchini, trimmed, peeled into ribbons
225g jar chargrilled artichokes, drained, quartered
50g mixed salad leaves
40.00 ml capers, rinsed, drained
30.00 ml pine nuts, toasted
31.50 gm fresh lemon juice
18.20 gm olive oil

Instructions:

Arrange the zucchini, artichoke, mixed salad leaves, capers, and pine nuts elegantly on a beautiful serving platter.
In a jug, whisk together the zesty lemon juice and fragrant oil, then generously drizzle this vibrant dressing over the fresh salad.

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