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Zucchini-Feta Rolls
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
1480 minutes
1480 minutes
Impress guests with zucchini-feta rolls, marinated for 1-2 days, an ideal make-ahead appetizer.
Ingredients:
- olive oil, divided
- 5 zucchinis, thinly sliced lengthwise
- 1 (4 ounce) package crumbled feta cheese
- 3 cloves garlic, minced
- 2 tablespoons dried Italian herbs
- 4 tablespoons balsamic vinegar
Instructions:
- In a large skillet, heat 2 tablespoons of olive oil. Cook zucchini slices in batches until tender and golden on both sides, for about 5 to 10 minutes. Add more olive oil if necessary. Transfer the zucchini slices to paper towels to drain.
- Top zucchini slices with feta, roll them up, and secure with toothpicks.
- Place the zucchini rolls snugly in a dish, then generously sprinkle them with garlic, Italian herbs, and balsamic vinegar. Cover the dish and let the flavors meld in the fridge for 1 to 2 days.
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