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"Sausage" and Noodle Frittata
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Prep Time:
10 minutes
10 minutes
Total Time:
45 minutes
45 minutes
Savor breakfast for dinner with a delicious meatless skillet egg dish featuring Progresso™ Light soup.
Ingredients:
- 8 eggs
- 1 can (18.5 oz) Progresso™ Light vegetable and noodle soup
- 5 frozen soy-protein breakfast sausage links (4 oz), thawed, cut into 1/4-inch pieces
- 1/2 medium red bell pepper, cut into bite-size strips
- 1 teaspoon Italian seasoning or dried basil leaves
- 1/2 cup shredded reduced-fat Cheddar cheese (2 oz)
- Chopped fresh basil leaves, if desired
Instructions:
- Preheat your oven to 425°F. Beat the eggs in a medium bowl with a wire whisk until well blended. Mix in the soup, sausage, bell pepper, and Italian seasoning. Pour the mixture into a 12-inch ovenproof nonstick skillet.
- Bake for 25 to 30 minutes until set. Sprinkle cheese on top and cover. Let stand for 5 minutes before serving. Cut into wedges and sprinkle with fresh basil leaves.
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