adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

17-minute duck laksa
0 Likes
Prep Time:
7 minutes
Cook Time:
10 minutes
Total Time:
17 minutes
Indulge in creamy duck laksa topped with mint and fresh chilli for a flavor-packed delight.
Ingredients:
  • 200g dried pad thai noodles
  • 40.00 ml laksa paste (see note)
  • 20.00 ml lemongrass paste
  • 400ml can coconut cream
  • 500ml (2 cups) chicken stock
  • 3 fresh makrut lime leaves
  • 24.40 gm fish sauce
  • 2 limes, juiced, plus lime wedges, extra, to serve
  • 1 bunch broccolini, trimmed, halved
  • 360g pkt Peking Flavoured Duck Breasts, thinly sliced
  • 150g bought shredded carrot
  • 250.00 ml bean sprouts, trimmed
  • 250.00 ml fresh mint leaves
  • Sliced fresh red chilli or sambal oelek, to serve
Instructions:
  • Place the noodles in a large heatproof bowl and cover them with boiling water. Allow them to soften for 5 minutes before draining.
  • In a large saucepan over medium heat, infuse the laksa paste and lemongrass until fragrant, about 1-2 minutes. Stir in the coconut cream, stock, and lime leaves, and bring to a gentle simmer. Finish with the fish sauce and half of the lime juice.
  • Combine the broccolini and duck in the pan and simmer for 3-4 minutes until the broccolini is tender. Adjust the flavor with extra lime juice, if desired.
  • Ladle the laksa mixture over the noodles in serving bowls. Garnish with carrot, bean sprouts, mint, and chili. Serve with additional lime wedges on the side.

Similar Recipes