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1-Dish Taco Bake
1-Dish Taco Bake
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Try this delicious and easy Mexican casserole loaded with salsa, cheese, taco seasoning, and crunchy corn chips. Perfect for the whole family!
Ingredients:
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning
  • Mazola Pure® Cooking Spray
  • 0.75 cup all-purpose flour
  • 0.5 cup masa corn flour OR corn meal
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 0.75 cup very warm milk (120 degrees F to 130 degrees F)
  • 3 tablespoons Mazola® Corn Oil
  • 1 cup chunky salsa
  • 1 cup shredded Mexican-style cheese
  • 1 cup corn chips, partially crushed
Instructions:
  • Sear the ground beef until golden and drain the excess fat. Stir in the taco seasoning until fully incorporated.
  • Combine batter ingredients in a greased 9-1/2-inch deep dish pie plate.
  • Spread a layer of taco meat filling over the top of the batter. Drizzle salsa evenly on top, then sprinkle with shredded cheese and corn chips for a delicious finish.
  • Place the dish in a chilled oven, then preheat to 350 degrees F. Bake for 30 minutes or until fully cooked.

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