We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
2-minute mango frozen yoghurt
0 Likes
Prep Time:
2 minutes
2 minutes
Cook Time:
Total Time:
2 minutes
2 minutes
Indulge in quick and creamy mango ice cream in just 2 minutes.
Ingredients:
- 400g chopped frozen mango pieces
- 332.50 ml Sweet and Creamy Greek yoghourt
- 125.00 ml fresh mint leaves
Instructions:
- Combine the frozen mango pieces, Jalna, and mint in a food processor. Pulse a few times, then blend on high for 15-20 seconds until smooth. Enjoy right away or freeze in a plastic container for 30 minutes to 1 hour for a firmer texture.
Similar Recipes
- 10min
Tropical fruit slushies
Make a quick and refreshing slushie with frozen fruit and orange juice.
- 2hr30min
Blueberry-Mango Hand Pies
Easy-to-eat hand pies bursting with the perfect combination of mango and blueberries. Prepare ahead and freeze for convenience!
- 2hr25min
Cucumber Mango Salsa
Try this delightful mango cucumber salsa with crispy tortilla chips.
- 5min
Mango Bellinis
Serve mango mimosas for your next gathering, or swap champagne for lemonade for a non-alcoholic option.
- 390min
Homemade mango & coconut popsicles
Cool off with tropical mango coconut popsicles.